LUNCH OMAKASE COURSE 

< Appetizer >

Sea Urchin Sesame Tofu

< Sashimi >

Seasonal Sashimi

< Bowl Course >

Shrimp Cake with Bonito Soup

< Light Appetizer >

Sea Eel with Wild Plants 

< Grilled Course >

Wagyu Beef

< Rice Course >

Mixex Vegetables Sakura Shrimp Tempura, with Rice or Japanese Somen

< Dessert >

Seasonal Dessert

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DINNER OMAKASE COURSE 

< Appetizer >

Steamed Egg Custard with Monkfish Liver

< Bowl Course >

Hairy Crab with Turnip in Bonito Soup

< Sashimi >

Seasonal Sashimi

< Light Appetizer >

Soba Noodles with Sea Urchin and
Black Caviar

< Meat Course >

Grilled Wagyu Beef in Sukiyaki Style
with Black Truffle

< Hot Dish >

Fried Prawn-Shaped Taro in Mushroom Broth

< Grilled Course >

Grilled Rockfish & Matsutake Mushroom with soy sauce

< Refreshment >

Grilled Freshwater Eel with Cucumber in Vinegar Sauce

< Rice Course >

Rice with Golden Eye Snapper and Salmon Caviar Miso Soup and Pickle

< Dessert >

Seasonal fruit