In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi Shikon, Kappo Rin focuses on both cooked and raw items prepared to highlight the inherent flavors of ingredients imported fresh daily from Japan’s most prestigious purveyors.
The word “kappo” simply means ‘to cut and to cook,’ and is a multi-course meal offering a cuisine that celebrates the proximity between the diner and the chef.
OUR MENU IS CONSTANT INNOVATION
Our Japanese kappo chefs arrived to Hong Kong after distinguished careers in Japan at the nation’s finest traditional Japanese restaurants. They are masters of numerous cooking methods and appreciate the seasonality and quality of ingredients, as well as the importance of presentation and sequence of each dish in the meal. Their decades long relationships ensure that Kappo Rin is able to sourcethe world’s best quality ingredients from Japan’s land and oceans, providing guests with the pinnacle of kappo style experiences. Kappo Rin offers seasonal Japanese dishes served in an elegant, calm and sensorial 8-seat setting.