Experience the epitome of Japanese culinary artistry at Kappo Rin, where Head Chef Masaru Furukawa showcases his 15 years of expertise in fine dining Japanese cuisine. Hailing from Miyagi, Chef Furukawa honed his skills under renowned Michelin-starred restaurants in Tokyo. He brings his passion to Hong Kong with a commitment to offering an interactive and engaging counter dining experience, utilizing the finest ingredients to create a constantly evolving menu rooted in traditional techniques. Chef Furukawa takes tremendous pride in each dish and looks forward to the connection that can be achieved between himself, and the guests seated at his counter.