POSTED: February, 2020
Time Out says
Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Shikon, which just relocated to the Landmark Mandarin Oriental, Kappo Rin highlights the flavours of fresh, seasonal Japanese ingredients through a chef’s selection of dishes. Expect a less formal cuisine here at this eight-seat counter service. It’s all intended to play off the proximity between the diner and the chef.
POSTED: MAY 2019
If anyone can salvage Hong Kong’s prolonged dearth of high-quality Mexican cooking, it’s Black Sheep Restaurants. Mexican is one of the last food frontiers for co-founders Syed Asim Hussain and Christopher Mark to conquer after sprinkling their particular brand of culinary fairy dust over the world’s cuisines, including Japanese, Sri Lankan, Indian, Greek, Lebanese, Vietnamese, Italian and more
A Foodie World
New Restaurants in Hong Kong include the Landmark Mandarin Oriental’s stunning F&B makeover, and we say goodbye to a Hollywood Road favourite